JOSEPH MARIA OLBRICH
| About the artist | Troppau 1867 – Düsseldorf 1908 |
| Designed by | Joseph Maria Olbrich, 1901 |
| Executed by | Clarfeld & Springmeyer, Hemer in Westphalia |
| Marked | artist's signet as part of the décor on every piece, company mark for Clarfeld & Springmeyer, 90 GRAMM |
| Dimensions | Canteen: H 30.5 cm, W 51.5 cm, T 42 cm Knife 25 cm |
| Material | Alpacca silver-plated, gilt, some of the silver replated, old iron blades replaced with new stainless steel blades, excellent condition |
| Provenance | various private owners, Germany |
| Literature | Sänger, Das deutsche Silber-Besteck, Stuttgart 1991, p. 176 f; A. May (ed.), Joseph M. Olbrich, 1867 – 1908 Das Werk des Architekten, exhibition catalogue, Hessisches Landesmuseum Darmstadt 1967, p. 152 ff |
4.1. 150-PIECE SET OF SILVER CUTLERY IN A CANTEEN from the "2000" cutlery design series.
12 tablespoons, forks and knives, 24 dessert spoons and forks, 12 dessert knives, 12 knife rests, 12 coffee spoons, 12 teaspoons, 12 long-drink spoons, 6 serving pieces: soup ladle, 2 gravy ladles, 2 vegetable serving spoons and 1 rice serving spoon
4.2. 24-PIECE SET OF CUTLERY for 8 persons, 62 additional pieces
8 tablespoons, forks and knives, 6 knife rests, 14 coffee spoons, 6 fruit knives and forks, 10 dessert knives and forks, 2 cake servers, cake knife, pâté server, ice-cream sickle, sugar tongs, sausage fork, 2 soup ladles, potato spoon
H04/19
